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carnation

/kɑrˈneɪʃən/

A fragrant flowering plant or pale flesh-pink color

From Latin carn- (flesh).

noun
noun
adjective
carn-
Proto-Indo-European
Verified
*sker-
reconstructed
“to cut”; reconstructed ancestor of the flesh-word family

from PIE root *sker- (1) "to cut"). OED points out that not all the flowers are this color. This French carnation had...

Latin
Verified
carō
“flesh, meat,” originally a piece of flesh

from Latin carō (“flesh, meat”) + ātiō (“-ation”). As a flower and its color, possibly instead

Late Latin
AI-inferred
carnātiō / carnationem
“fleshiness”
Middle French
Verified
carnation
“flesh color, complexion”; later associated with the flower and its color

from French carnation "person's color or complexion" (15c.), which probably is

+1 more source
English
AI-inferred
carnation
From the 1530s, the flowering plant; also “flesh color” and later “flesh-colored”
Modern English
carnation
“

A carnation began its English career in the 1530s amid a tangle of flower names and color words. The leading explanation traces it through Middle French carnation and Italian carnagione to Late Latin carnātiō, “fleshiness,” ultimately linking it to Latin carō, “flesh”—which itself reaches back to a Proto-Indo-European root meaning “to cut.” Wait, really? The same family gives us carnal, carnage, carnivore, and incarnation, while the flower’s soft pink color supplied a much gentler branch of the family tree. There is a rival theory: the flower’s toothed petals looked like a little crown, so French coronation may have been reshaped into carnation; the evidence is messy, and the OED notes that not every carnation is flesh-colored. So when you see one at a school dance or in a florist’s bucket, remember that its name may preserve either a scrap of ancient flesh—or the ghost of a tiny floral crown.

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