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chartreuse

/ʃɑːrˈtruːz/

A herbal liqueur or pale yellow-green color

From French, from Medieval Latin chartreuse (A Carthusian monastery).

noun
noun
adjective
chartreuse
Medieval Latin
AI-inferred
Carthusianus
Name associated with the Carthusian order and its Alpine setting
French
Verified
chartreuse
A Carthusian monastery, especially La Grande-Chartreuse in the French Alps

from French chartreuse. Doublet of charterhouse.

English
AI-inferred
chartreuse
Borrowed for the liqueur in 1866 and the color in 1884
Modern English
chartreuse
“

Picture the French Alps: steep, cold mountains sheltering La Grande-Chartreuse, the monastery that gave this word its name. The Carthusian monks developed their herbal liqueur’s recipe in the early 1600s, though the drink did not become known in English as chartreuse until 1866. Then, in 1884, English speakers borrowed the name again for the liqueur’s striking apple-green shade—a color poised between green leaves and yellow light. The word’s close English doublet, charterhouse, preserves the same monastic connection: one name became a drink, the other a building, while chartreuse became both a bottle and a color.

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