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chef

/ʃɛf/

Professional cook, especially head of a kitchen

From Latin caput (head).

noun
caput → chef
Latin
Verified
caput
“head”; the ultimate classical source in the documented chain

from Latin caput (“head”) (possibly related to English cap (“head covering”)). Doublet of cape, capo, caput, and chief...

Vulgar Latin
Verified
capus
“head”; a later spoken form that developed from Latin caput

from Vulgar Latin capus (“head”) (from which also captain, chieftain)

Old French
Verified
chief
“head, leader”; also the ancestor of English chief

from Old French chief "leader, ruler, head" (see chief (n.)).

+1 more source
French
Verified
chef
Shortened from chef de cuisine or related kitchen titles

from French chef, short for chef

+1 more source
Modern English
chef
“

Before chef meant someone coaxing a perfect soufflé from an oven, French used chef for a head, leader, or ruler—the person literally at the top. In the nineteenth-century kitchen, chef de cuisine meant “head of the kitchen,” and English shortened the title to chef; the first English record in this sense dates to 1842. The family tree is crowded: Latin caput “head” also gave us captain and chieftain, while chief is an especially close English cousin. Wait, even capo belongs in the same gallery, carrying the old idea of a head or leader into Italian and musical vocabulary. So when a restaurant calls someone its chef, it is quietly preserving an ancient hierarchy: the kitchen’s “head” is still in charge.

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