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delicacy

/ˈdɛlɪkəsi/

A rare, refined, or especially pleasing food

From Latin delicate (Delightful).

noun
noun
noun
delicate
Latin
AI-inferred
dēlicātus
Giving pleasure, delightful, soft, luxurious, or delicate
Middle English
Verified
delicat
Delicate, dainty, or pleasing

from Middle English delicat

-acy
Latin
AI-inferred
-ācia / -ātia
Suffix forming nouns of quality, state, or condition
Middle English
AI-inferred
-acie
English noun-forming ending expressing a quality or condition
Combined
Middle English delicacie
The adjective delicat combines with the quality-forming suffix -acie.
Modern English
AI-inferred
delicacy
A quality of being delicate or delightful; later especially a fine or rare food
Modern English
delicacy
“

Roman delicatus described someone devoted to pleasure—perhaps a person who preferred soft cushions and elaborate food to military hardship. The word is connected with Latin deliciae, “pleasure” or “luxury,” and with dēliciō, “to entice,” so a delicacy was originally something that lured you in rather than merely something expensive on a plate. In late-fourteenth-century English, delicacy could mean delightfulness or fastidiousness; by the early fifteenth century, it had narrowed toward fine food, while later senses included tenderness and even physical weakness. The food sense eventually acquired a curious social edge: calling an unusual dish a delicacy can make it sound cultivated, whether it is caviar or something far more alarming. Remember the basic image: delicacy is food—or a person—so enticingly refined that ordinary roughness seems unable to touch it.

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