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rice

/raɪs/

Edible seeds of a cultivated cereal grass

From Sanskrit, transmitted through Iranian, Greek, Latin, and French rice (rice).

noun
verb
rice
Sanskrit
Verified
vrīhi-s (व्रीहिः)
“Rice”; the oldest named source in the supplied chain.

from Sanskrit vrihi-s "rice." The Greek word, directly or in indirectly, is the source of the European words for the...

Byzantine Greek
AI-inferred
óruza (ὄρυζα)
Rice; transmitted through an Eastern Iranian language.
Latin
Verified
oriza
The Latin borrowing that carried the word westward.

from Latin oriza

Old French to Middle English
Verified
ris → rys
The form entered English in the mid-13th century and became rice.

from Old French ris

+1 more source
Modern English
rice

Long before rice reached an English dinner table, its name had already crossed a remarkable linguistic landscape: Sanskrit vrīhi-s traveled through Iranian speech into Greek óryza, then Latin oriza, Italian riso, Old French ris, and finally English. That journey mirrors the grain’s own history—Asian rice was domesticated in China perhaps 13,500 years ago, while Arabs later helped introduce it to the Mediterranean. English speakers were eating or discussing “ris” by the mid-13th century; Carolina cultivation followed much later, in 1647. The word also has a look-alike cousin from Old English hrīs, meaning “twig” or “brushwood,” related to German Reis, but that is a separate Germanic word wearing the same modern spelling. So when someone orders pilaf or arroz, they are not merely naming lunch—they are repeating echoes of an ancient grain’s east-to-west voyage.

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